Crab, cream cheese, cheddar, chives and roasted peppers baked until bubbling and served with grilled naan.

Tajin tossed corn on the cob sections with cilantro, cotija cheese, aioli and fresh lime juice

Ponzu glazed ground chicken and water chestnuts served with shredded carrots, daikon radish and romaine lettuce leaves.

Tempura battered crispy shrimp served over Asian slaw with a sweet chili mayo drizzle and topped with green onions.

Blistered shishito peppers tossed in house seasoning and served with miso ginger dipping sauce.

Edamame beans ground with olive oil, garlic and fresh lemon juice. Served with grilled naan.

Fresh burrata cheese served over watermelon tossed in olive oil and topped with chimichurri.

Roasted beets, spinach, candied pecans, goat cheese and granny smith apple tossed with citrus vinaigrette.

Iceberg lettuce with bacon, diced tomato, pickled onion and blue cheese crumbles topped with buttermilk blue cheese dressing.

Chopped romaine, garlic butter croutons and shaved parmesan tossed in our homemade dressing.

Chopped romaine, cherry tomatoes, cucumber, onion, and garlic croutons. Served with house made Ranch dressing on the side.

Creole seasoned shrimp, andouille sausage, and roasted tomatoes served over aged gouda grits.

Chargrilled ground beef patty, with cooper sharp cheese, shredded lettuce, tomato, pickle and MJ sauce on toasted brioche.

Flash fried crispy half chicken served with aged gouda grits and grilled seasonal vegetables.

Crispy fried flounder, shrimp and oysters served with fries, coleslaw and homemade tartar and cocktail sauce.

Togarashi seared and sliced tuna, with Asian slaw and miso ginger aioli on toasted brioche.

Miso and ponzu glazed salmon served over garlic mashed potatoes with roasted seasonal vegetables.

Chargrilled swordfish topped with fresh chimichurri, served with roasted potatoes and grilled seasonal vegetables.

Seared jumbo sea scallops sauteed with roasted red and shishito peppers in a lemon garlic white wine sauce with capers. Served over fragrant rice.

Chargrilled 8oz filet topped with fresh crab and bearnaise sauce. Served with roasted potatoes and grilled seasonal vegetables.

Chargrilled 12oz Ribeye served with garlic mashed potatoes and grilled seasonal vegetables. Topped with fresh chimichurri sauce.